*For a printer friendly version of this recipe, highlight the following text and print. The layering is what makes this sandwich great. Just dice up your meats and cheeses, eliminate the mayo and mustard and use the sub sauce as the dressing. You can eliminate the bread for this sandwich and make it into a salad. There’s a lot of servings of vegetables too! This will fill your family up without having to heat up the house by using the stove to make dinner. We also love to have extra pickles on the side and some Doritos or other chips. We like to have it with some store bought Macaroni Salad or Potato Salad. This is one of our most favorite Summer dinners. Place your “lid” back on your sandwich, slice it in half and enjoy!.
I use the cheese to hold all the toppings in place.
Top the salami with the rest of the lettuce and then the tomato slices.Take your salami slice and cover all the lettuce with about 6 to 8 slices of salami.Next, take your sub sauce and give it a good shake and then pour a decent amount over all of the lettuce.The mayo gives the lettuce a place to stick. Next I spread a tiny bit of mayo over the layer of ham and then top that with most of the lettuce.Remember the lunch meat is very thin, this is why you are using so much.I use about 9 to 12 slices of the thin lunch meat and make three layers of the ham. Start with the Krakus ham, fold the slices of ham over and place along the length of the french bread.Just be sure to spread the mayo and mustard to the edges of the bread. Use as much mayo and mustard that you like. Spread the mayo on both sides of the bread, and the brown mustard on one side of the bread.Cut the French bread into two, foot long pieces then split the bread down the middle.
The steps to making this sandwich are pretty typical, but it is important to pay attention to how I layer the sandwich so that you get that perfect bite. 1/2 of a Head of Iceberg Lettuce, Shredded Fine.1/2 lb of Land O’ Lakes, White American Cheese, Sliced Thin.Here is how you make my Submarine Sandwich: The way I make this sandwich you get the perfect bite every single time. If you do not layer the sandwich correctly, when you bite into it, the filling slides out. The other important part of building this Submarine Sandwich is how you layer the sandwich components. The cheese can be sliced thicker than the lunch meat, but it should still be on the thin side. I have no idea why this is so important, but to me using several slices of thin sliced lunch meat tastes so much better than one giant, thick slice of lunch meat. Your lettuce needs to be finely shredded and your tomato and onion needs to cut paper thin.Īll my favorite brands to make my sandwich.When you order your deli meat and cheese, make sure it is sliced very thin or even shaved.In front of each clue we have added its number and position on the crossword puzzle for easier navigation.There are several tips to getting the sandwich perfect. If you are done solving this clue take a look below to the other clues found on today's puzzle in case you may need help with any of them. This clue was last seen on NYTimes Puzzle.
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